Відео

Loved the video. Why did you remove the rings? How long do the eggs last after you break the seal?

V CB

making icecream from scratch u need patience for that

You don’t wrap it ?

I got flies year round?

This is probably a naive question; once you cut pieces off to cook, do you need to salt the cut edge and hang it back up to keep, or has it already cured enough without needing to salt the edge?

Awesome!

😄👍Good Stuff, Great Tips

Watching this instead of political videos because I know at least this knowledge matters.

I used to use a method very similar when I first started! This works very well. I started doing my own lab work and advanced cultivation a few years ago because I'm a science nerd. Lol this is a great way to start, after a few years if ur curious, you will be creating ur own mushroom strains using spores and agar. This is the most rewarding hobby that feeds u at the same time. Great video!

Thank you so much!!! An invaluable video

All I can say is. Thank you ❤

Sea salt is not pure salt (sodium chloride), nor are any other the other salts mentioned. Quoting Wikipedia on sea salt's impurities, "calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater." PINK salt is not pure either, salt is white, or clear. I can't imagine the objection to iodized salt, but common table salt or rock salt are definitely closer to purity than those others. The ancient Egyptians and Romans did not have digital scales, but neither did they have pure salt. I kinda doubt they'd understand the attraction of boutique salts any more than I do.

After some much needed further research, it’s confirmed that Listeria is not a disease which compels oneself to create lists.

FOR anyone worried about using/ingesting alcohol, just put the desired number of drops of the tincture into a small glass of water, wait a few minutes and then drink, the alcohol evaporates and you are left with medicinal water 🙂

With the Hops, for tea use 1 hop and seep for no more that 3 min otherwise it is too bitter (nasty) tasting, sweeten with stevia or honey and drink 1 cup 20-30 min before bed. This sweet herb is so good and gentle. It will help you fall asleep fast and stay asleep all night, BUT if you do have to get up with a child or use the restroom, you can and you wont feel drugged, but you will fall right back to sleep and wake up feeling refreshed. I have used Hops to help tons of people break their addiction to OTC sleep aids and their insomnia.

Im glad you're doing it Old school 😊🎉🎉🎉

Forever, sounds like it being mummified.

If your ice cream skills are as delightful and sweet as you are, we are all in for a treat. Thank you, this channel is truly unique

Did you cover it during the first cure? Great video.

... off topic... find it interesting how the younger generation lean towards a guttural throat sound with words...

Thank you, You look amazing even will ill. even if we consider prepping for video recording. Glad for your speedy recovery. I have been considering this but was intimidated because I was not aware how simple the process is, as you simply show.

During the Chinese din dynasty they used giant jars and bury the meats in salts and sealing it for future use.

Doesn’t it loose a lot of good stuf like vitamins and fibres or proteine or such when all the moisture gets out of it?

You are super mummy.

I am 63. I use raw ingredients and cook. I cure my own bacon, bake all my own breads, make my own yogurt, etc, etc, etc. No seed oils and no processed foods. My health? Tip top in every category. Prescription or OTC drugs? None!

What if you put in the eggs, whites and all?

Is it possible to also slice it and vacuum seal the slices with oxygen absorbers?

I dry cured a lozino and copa. Both weighted about 2 lbs. 51 degrees and 73 humidity pretty consistent. They dried in 5 weeks . 35% weight loss. 5 weeks seems fast think something went wrong? No mold at all.

Can't do (cow)dairy, so i just freeze ripe bananas,blend them with some pure vanilla and non-dairy milk or goats milk, hits the spot every time.

Thank you. Love pickled eggs. I made couple batches last week; one with pickling spice and white onion and the other with garlic and jalapeños. I then went back to store and bought 8 fresh jalapeños and pickled them. We have 25 chickens and getting a lot of eggs. Did not know about canning them; just been refrigerator pickle. Going to try hot bath as you showed.

Thanks for this recipe. Ice cream is my desert go-to but being keto is difficult to find good “healthy” ice cream. I love making things myself to control nutrition.

I dont usually fall in love with you tube girls, but when i do.. she makes keto ice cream and holds a sparkle in her eye.

I just recently found your channel and your really awesome! KEEP GOING!

don't know why humans bestowed with best good foods n still humans go for ugly disgusting 🤮🤮 pig 🐖🐷 for food... really n utterly despicably disgusting

America needs A LOT more women with your skills and dedication

👌🏾👍🏾🙏🏾

I haven't tried making mayo with tallow! Great idea!

You mentioned Azure Market salt, but when I look, the bulk salt seems to have magnesium carbonate in it. Is this acceptable for meat preservation?

Thanks to you, I found that book and bought it!! Great info. Anyway you could do some venison?

Perfect timing!